NEW ORLEANS, LOUISIANA – Lunch at the Parkway Bakery and Tavern in New Orleans. Known for outstanding po’boy sandwiches – the fried oyster po’boy is heavenly. Thanks to Dickie Brennan for bringing me to this icon. This is Jay Nix, the owner. Here is a podcast featuring Jay: Jay Nix podcast
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[…] this day one year ago: Parkway Bakery and Tavern. Last year we were in New Orleans announcing the James Beard nominees. Parkway Bakery and Tavern […]