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Saturday March 20, 2010

Post author By Woody
Post date Saturday March 20, 2010
1 Comment on Saturday March 20, 2010

NEW ORLEANS, LOUISIANA – Lunch at the Parkway Bakery and Tavern in New Orleans. Known for outstanding po’boy sandwiches – the fried oyster po’boy is heavenly. Thanks to Dickie Brennan for bringing me to this icon. This is Jay Nix, the owner. Here is a podcast featuring Jay: Jay Nix podcast

Tags New Orleans, po'boy

One reply on “Saturday March 20, 2010”

[…] this day one year ago: Parkway Bakery and Tavern. Last year we were in New Orleans announcing the James Beard nominees. Parkway Bakery and Tavern […]

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One reply on “Saturday March 20, 2010”