Deemed “the Oscars of the food world,” by Time magazine, the James Beard Foundation Awards are the country’s most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers.
Jos Andres of miniBar in Washington DC won the outstanding chef award and spoke movingly on the experience of being an immigrant in America.
Captured with my Leica M9 and a 28mm Summicron lens:
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On this day last year: Spring sunrise.