Day 2,965 of one photograph every day for the rest of my life.
In this day three years ago (day 1,769): Maria checks out the Rioja
Day 2,812 of one photograph every day for the rest of my life.
On this day seven years ago (day 255): Ecuador
Day 2,711 of one photograph every day for the rest of my life.
On this day last year (day 2,346): Street
Tri-tip is used in a style of cooking over an open fire called Santa Maria Barbecue (Santa Maria is in California’s Central Valley). The tri-tip cooked sous vide at 134 degrees for three hours (salted in the bag for a couple of hours before cooking) and then dried and flash seared on a smoking hot iron skillet. Tasty but not worth the effort. What I learned today is that tri-tip isn’t worth a voyage to Santa Maria.
Today’s image is my sous vide circulator. I didn’t get out much.
Day 2368 of one photograph every day for the rest of my life.
On this day six years ago (day 177): Street at night
Mise en place:
And here about an hour and a half later is the assembled product, ready for final cooking.
